Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something that I’ve loved my entire life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get For the filling
- Take Minced beef
- Get Salt(To taste)
- Prepare Black paper
- Prepare Spring onions or minced onions
- Take Curry powder
- Take Chilli pepper (To taste)
- Make ready Vegetable oil for deep frying
- Get cloves Garlic
- Prepare For the dough
- Get 120 g all purpose flour
- Take 3 tablespoons olive oil
- Get Half teaspoon of salt
- Get as needed Warm water
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Cut the spring onions thin circles and set aside
- In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds
- Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.
- Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.
- Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.
- After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes
- Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.
- Heat up some oil until moderately hot and fry the Samosas in it.Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy!
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
