Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare All purpose flour
- Take Cooking fat
- Get Salt
- Take Garam masala
- Take Green chillies
- Get Onions
- Make ready water
- Take Minced beef
- Get Dhania
- Get Oil for frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Sieve the flour in a mixing bowl and rub in fat. Add salt,add water and knead into a firm dough not sticky an cover it with a damp cloth or cling foil.let it rest
- Cook the minced meat until water is dry add your chopped onions,chillies,a pinch of salt,garam masala. Stir continually to avoid your content sticking on the pot reduce the heat add your dhania simmer for some minutes n turn off the heat.Ensure the meat is completely dry.
- Mix a small portion of flour with water for making glue n set aside.
- Divide dough into portions and make balls using greased hands and then roll out on a greased surface.cut into half's. make a cone and glue the overlapping edges and press to give a good seal. Fill with your meat mix and seal.Keep them covered to avoid bursting during frying
- Heat the oil on medium heat put your samosas n fry gently into golden brown. Place them on a paper towel to absorb excess oil. Serve with tomato ketchup or tea
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
