Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, marinated japanese horse mackerel (nanbandzuke). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Make ready 200 g mackerel (Fillet into 3 pieces)
  2. Make ready 2 bell peppers (70 g)
  3. Prepare 1/2 onion
  4. Take 1/2 carrot
  5. Take starch for dusting
  6. Get black pepper and salt for tasting
  7. Make ready 2 tbsp soy sauce : (A)
  8. Take 2 tbsp rice vinegar : (A)
  9. Prepare 1 tbsp mirin : (A)
  10. Get 1 tbsp sugar : (A)
Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

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