Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Make ready 4 cloves Garlic
- Get 5 cloves Shallot
- Take Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Get 150 ml Water
- Prepare 2 tbsp Soy sauce
- Get Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to batang fish in pineapple chilli gravy cooking. Go on get cooking!
