Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Prepare 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Take 2 tbsp red chilli paste
  3. Take 700 ml coconut milk
  4. Get 2 tbsp sliced gingerroot
  5. Prepare 2 red pepper,sliced ,deseeded
  6. Get 1 bunch sweet basils
  7. Make ready 1 tbsp palm sugar
  8. Prepare 1 1/2 tbsp fishsauce
  9. Take 1 tbsp vegetable oil to fry chilli paste
  10. Take 1/2 tsp sugar
  11. Prepare 1/3 tsp salt
Step by Step to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

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