Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shoulder steaks with veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Shoulder steaks with veggies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Shoulder steaks with veggies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Prepare Beef or lamb shoulder
  2. Get Olive oil
  3. Prepare Salt
  4. Get Pepper
  5. Make ready 2 sweet potatoes
  6. Prepare 3 small carrots
  7. Make ready 1 head broccoli
Step by Step to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

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