Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tuna pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna Pinwheels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tuna Pinwheels is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Prepare 12 oz canned tuna
- Take 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Take 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp black or white pepper
- Prepare 3 10-in. flour tortillas
- Make ready 1 cup finely grated cheese
Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that’s going to wrap it up with this special food creamy tuna pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy tuna pinwheels cooking. Go on get cooking!
