Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & Kale Spring rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Get 3/4 c shredded carrot
- Get 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Get 1 egg
- Prepare to taste Black pepper
- Make ready 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Prepare Bowl water
- Prepare Veg oil for frying
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Step by Step to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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