Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Mackerel is one of the most popular of current viral meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Sour Mackerel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour mackerel using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Mackerel:
- Prepare 1 piece Mackerel
- Prepare 1 Tbsp Corn Starch
- Make ready —-Sauce Ingredients—–
- Take 4 Tbsp Vinegar
- Prepare 4 Tbsp Sugar
- Take 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Ketchup
- Prepare 50 cc Water
- Make ready 1 Tbsp Corn Starch
Instructions to make Sweet & Sour Mackerel:
- Prepare the fish: Sprinkle a little salt on the mackerel and leave it 10 to 15 minutes in the refrigerator.
- Wipe the mackerel with the kitchen paper.
- Put the mackerel into the boiling water in 30 seconds.
- Wash it with running water.
- Coat the mackerel with corn starch.
- Make sauce: Mix all ingredients and put it a side.
- Heat the oil in a large frying pan and saute the mackerel until become golden brown color.
- Remove oil with kitchen paper.
- Clean up the frying pan with kitchen paper.
- Pour mixed sauce into the frying pan and heat it up.
- Started boiling, put the mackerel and cook 2 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food sweet & sour mackerel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet & sour mackerel cooking. Go on get cooking!
