Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy fried smelts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. Crispy fried smelt is a treat. Make sure to not over-fry your smelts because it has a tendency to turn chewy as it cools down.
Crispy fried smelts is one of the most popular of recent viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy fried smelts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried smelts using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried smelts:
- Take 1 packages smelt fish
- Get 1/2 cup all-purpose flour
- Make ready lemon
- Prepare 1 tsp sea salt
- Make ready 1/2 tsp smoked sweet paprika
- Make ready ground black pepper
- Take canola oil
Crispy fried smelt is a treat. It's nice crispy texture makes me enjoy every bite. Photo about Fresh crispy fried Smelts in the pan. Fresh fried smelts - download this royalty free Stock Photo in seconds.
Step by Step to make Crispy fried smelts:
- Pour enough oil to cover a frying pan and heat on medium high.
- Combine flour, salt, and paprika in a bowl.
- Dredge smelts in the flour/spice mixture.
- When the oil is hot add the dredged smelts and cook until golden brown.
- Set cooked smelts onto a paper towel to absorb some of the oil.
- Serve right away. Squeeze lemon onto cooked fish. The heads can be cut off before frying.
Restaurant Fish Menu - Crispy Black Fried Smelt Fish with Hot Spicy Sauce. Traditional Russian Fish Dish Served on Birch Bark. Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Deep-frying requires a little equipment and some practice with the right techniques, but the reward for your effort is a whole world of culinary The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings.
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