Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon japanese riceballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Japanese Riceballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Japanese Riceballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Japanese Riceballs:
- Get 1/2 can Salmon
- Make ready 2 tbsp Toasted sesame seeds
- Make ready 1 cup Japanese short grain rice
- Prepare 1 tsp Black sesame seeds for decoration
- Get 2 tbsp mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that is going to wrap it up with this exceptional food salmon japanese riceballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salmon japanese riceballs cooking. Go on get cooking!
