Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's low carb tuna lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb Tuna Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Low Carb Tuna Lettuce Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
- Get Tuna Wraps
- Make ready 2 can 5 oz White Tuna In Water [drained]
- Get 1/3 cup Mayonnaise
- Prepare 1/3 cup Finely Minced Celery With Leaves
- Prepare 1/3 cup White Onions [fine chop]
- Take 1/3 cup Vlassic Pickles [fine chop]
- Make ready 3 tbsp Fine Chopped Sun Dried Tomatoes
- Make ready 1 tbsp Fresh Green Onions [tops only]
- Make ready 1 tbsp Fresh Parsley [chopped]
- Take 1/4 tsp White Pepper
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Celery Salt
- Prepare 1/4 tsp Dried Dill
- Prepare 4 large Bib Lettuce Leaves [washed & dried]
- Prepare 1 dash Sea Salt
- Make ready 1 dash Dried Parsley
Step by Step to make Mike's Low Carb Tuna Lettuce Wraps:
- Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
- Choose fresh, crisp, intact and sturdy lettuce leaves only.
- Gently wash and dry lettuce leaves.
- Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
- Enjoy!
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