Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala roast chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kerala Roast Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:
  1. Get 2 Onions Sliced
  2. Prepare 1/2 kg chicken
  3. Take 10 Shallots
  4. Make ready leaves Curry
  5. Get 1 tomato diced
  6. Get 6 Garlic Cloves
  7. Take Half thumb size Ginger
  8. Prepare 2 deseeded green chillies
  9. Make ready 1 tbsp coriander powder
  10. Prepare 1/2 tbsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Take 1 tbsp Pepper Powder
  14. Make ready 1/2 cup hot water
  15. Get 1/2 cup Coconut Milk
  16. Take As per taste Salt
Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that’s going to wrap it up with this special food kerala roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!