Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Take First things first
  2. Get As needed water
  3. Make ready 1 pound salted cod
  4. Get 3 Day
  5. Make ready 2 cups almond flour divided
  6. Get 2 tablespoons finely diced red bell pepper
  7. Get 2 tablespoons finely diced green bell pepper
  8. Prepare 2 tablespoons finely diced onion
  9. Prepare 1 tablespoons ground paprika
  10. Prepare 1/2 teaspoon ground black pepper
  11. Make ready 1 teaspoon dill weed
  12. Make ready 2 large eggs
  13. Take 1/4 teaspoon kosher salt
  14. Make ready Sauce
  15. Take 1/2 cup mayonnaise
  16. Prepare 1 tablespoon preserved lemon juice
  17. Prepare 1 tablespoons sweet pickle relish
  18. Prepare 1 teaspoon dill weed
  19. Prepare Last but not least
  20. Take As needed oil to fry in I used peanut oil
Step by Step to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

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