Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mackerel Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mackerel pasta bake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Pasta Bake:
- Get 2 Peppered mackerel fillets
- Get 1 bunch Spring onions
- Make ready 300 ml Lighter creme Fraiche
- Take 175 grams Penne pasta
- Take 25 grams Parmesan grated
Instructions to make Mackerel Pasta Bake:
- Chop spring onions and fry in small knob of butter.
- Meanwhile, heat grill and boil pasta as per instructions
- Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- Season to taste and add cooked pasta
- Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- Put in grill and remove once brown on top
So that’s going to wrap it up for this exceptional food mackerel pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mackerel pasta bake cooking. Go on get cooking!
