Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
tuna patties is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. tuna patties is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna patties using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tuna patties:
- Make ready 2 can solid white (5 oz.)
- Prepare 2 eggs
- Prepare 2 tbsp bread crumbs
- Take 2 tbsp rosteted garlic & herbs
- Get 1/2 medium onion
- Make ready 1/3 cup cooking oil
- Take 4 can tuna in water (5oz.)
Why I haven't made tuna patties prior to this is a mystery to me. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Working in batches, place patties in skillet in a single layer.
Instructions to make tuna patties:
- mix all ingredients
- in a pan heat te oil
- make. small patties
- en fry the patties. until look gold brown
- cut the onion en small square pieces
- enjoy
For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! The patties can be made earlier and set in the fridge.
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