Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, irvixen's venison and broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Irvixen's Venison And Broccoli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Irvixen's Venison And Broccoli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Prepare 1 1/2 lb Thinly sliced beef
- Get 6 cup Frozen broccoli florets, thawed
- Prepare 1 small White onion, sliced
- Make ready 3 tbsp Olive oil, for frying, divided
- Make ready beef mixture
- Get 2 tbsp Cornstarch
- Prepare 3 tbsp Water
- Prepare 1 tsp Garlic powder
- Make ready sauce mixture
- Prepare 4 tbsp Brown sugar
- Get 1/2 cup Soy sauce
- Prepare 1 tsp Ground ginger
Step by Step to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that is going to wrap it up with this special food irvixen's venison and broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!