Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginataan halo-halo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most favored of current viral meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ginataan Halo-halo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Prepare 1 cup tapioca (sago)
- Take 20 pcs sticky rice balls (bilo-bilo)
- Prepare 1 cup jackfruit (langka)
- Prepare 5 cups coconut milk
- Make ready 1 cup white sugar
Step by Step to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up for this exceptional food ginataan halo-halo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!
