Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Prepare 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Step by Step to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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