Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork with broccoli and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork with broccoli and rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Broccoli and Rice:
- Make ready 1 lb. Pork sliced into bite size pieces
- Get 1 large head Broccoli, florets only
- Take 3 cloves Garlic, chopped
- Make ready 1 tsp. Salt
- Take 1 tsp. Pepper
- Take 2 tbs. oil
- Prepare 1 tbs. Butter
- Take 1 med. Onion, diced
- Take 2 tbs. Beer or Wine (optional)
- Prepare 1 cup White Rice
- Get 2 cups Beef broth
- Prepare 1/4 cup milk
- Make ready 1/3 cup Parmesan Cheese
For the spicy broccoli, heat a wok over high heat and add the groundnut oil. Add the garlic and ginger, then the dried chilli pieces, and toss for a few seconds. Five minutes before serving stir the cranberry sauce into the pork. Remove the sweet potato rice from the heat, fluff the rice and serve immediately.
Steps to make Pork with Broccoli and Rice:
- Stir fry first 5 ingredients in 2 tbs.oil till meat is white. Remove and keep warm.
- Add butter and onion to same pan and stir fry 2 mins. Add rice. Add beer and stir till absorbed.
- Add broth, boil, then simmer until soft (about 20 mins.)
- Add milk and stir.
- Add reserved pork mixture and mix well. Top with cheese.
Serve it with roasted broccoli and scrumptious scallion rice. Push the broccoli to edges of the baking sheet and place the pork in the middle. Brush the pork with half the glaze. Add the pork and cook quickly until lightly browned but not fully cooked. Remove the meat from the pan and set aside.
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