Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Prepare 100 g Onion
- Get 50 g Carrot
- Take 50 g Bell pepper
- Get (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Prepare 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up with this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
