Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Prepare 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Make ready Meatballs:
- Make ready 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Prepare 1 egg
- Make ready Meatball Sauté
- Get 2 tbsp. Olive Oil
- Get 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Get 1 cup ketchup
- Make ready 3/4 cup cold water
- Get 1/3 cup vinegar
- Prepare 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Prepare 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Step by Step to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that’s going to wrap it up with this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!
