Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Get 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Prepare 1 C half and half
- Make ready 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/2 C vegetable stock
- Prepare to taste S&P
- Take 2 Tbsp olive oil
- Prepare Fresh basil for garnish
Sun-dried tomatoes simmer with garlic and spinach in a dairy-free cream sauce and layer perfectly over top of flakey, tender salmon. I can't wait for you to try it. One dish meals are just my thing, you guys. While salmon is cooking, using the same pan, add the garlic, sun-dried tomatoes, and capers.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Creamy Garlic Sun Dried Tomato Salmon Skillet. You have got to try this Salmon recipe. To do so begin by pre heating a heavy skillet over medium high heat. Add in olive oil and let it begin to smoke. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way!
So that’s going to wrap it up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pan fried salmon with creamy sun-dried tomato sauce cooking. Go on get cooking!
