Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Braised Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Take 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Get 4 bay leaves
- Get 1 cinnamon stick
- Prepare 2 star anise
- Prepare 3 tbsp soy sauce
- Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red braised chicken thighs cooking. Go on get cooking!
