Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and sausage meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef and Sausage Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Sausage Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Make ready pound ground beef
  3. Make ready 2 large eggs lightly beaten
  4. Take 2 tablespoons chopped basil
  5. Make ready 1/4 cup fresh grated romano cheede
  6. Prepare 1/2 teaspoon italian seasoning
  7. Prepare 3 tablespoons sour cream
  8. Take to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Prepare 1 1/4 inch skice sweet onion slice, chopped
  11. Take 1 teaspoon dryed oregano
  12. Prepare as needed your favorite marinara sauce,
Step by Step to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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