Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Patties is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Patties is something that I have loved my entire life. They are nice and they look wonderful.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
To begin with this particular recipe, we must prepare a few components. You can cook tuna patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Patties:
- Get 4 can Tuna (in water)
- Take 1 cup Whole Wheat Bread Crumbs
- Take 4 tbsp Omega-3 Mayo Light
- Get 1/4 cup Sunflower Seeds
- Prepare Chopped Onion
- Make ready Garlic Powder
Why I haven't made tuna patties prior to this is a mystery to me. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Working in batches, place patties in skillet in a single layer.
Instructions to make Tuna Patties:
- Mix all ingredients into large mixing bowl
- Form mixture into patties
- Grill in pan on medium heat
For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! The patties can be made earlier and set in the fridge.
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