Keema Vegetable Curry
Keema Vegetable Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keema vegetable curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Vegetable Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keema Vegetable Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Vegetable Curry:
  1. Make ready 200 g minced beef or pork
  2. Prepare 1 onion
  3. Prepare 1 carrot
  4. Take 1/3 head broccoli
  5. Prepare 1 can tomatoes
  6. Prepare salt and pepper
  7. Take 1 Tbsp tomato ketchup
  8. Prepare 1 tsp garlic powder
  9. Get 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
  1. Chop all vegetables into small pieces.
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

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