Easy! Shirasu Pizza Chips
Easy! Shirasu Pizza Chips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy! shirasu pizza chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut the cheese into small pieces and put them on each dumpling wrapper. Pizza may not be the first food that comes to mind when you think of Japan, but the classic Italian oven-baked dish of a Nowadays, pizza can be found almost everywhere in Japan. These meals will make your weeknights way simpler. (And tastier!) Japanese "Shirasu" Pizza.

Easy! Shirasu Pizza Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy! Shirasu Pizza Chips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy! Shirasu Pizza Chips:
  1. Prepare 8 Potsticker/gyoza dumpling wrappers
  2. Take 1/2 cup Shirasu (cooked baby sardines)
  3. Get 4 Shiso leaves
  4. Take 1 Green onion
  5. Prepare 1 tsp Yuzu kosho paste
  6. Take 1 tsp Olive oil
  7. Prepare 1/2 pack Camembert cheese

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Steps to make Easy! Shirasu Pizza Chips:
  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

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