Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon biscuits is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
To begin with this particular recipe, we must prepare a few components. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon biscuits:
- Prepare 4 oz plain flour
- Prepare 1 egg yolk
- Prepare 1 salt & pepper
- Get 2 or 3 ounce butter
- Get 75 grams salmon paste
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Steps to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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