Mutton N Vegetables
Mutton N Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton n vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton N Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton N Vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mutton cubes cooked in onion sauce with plenty of onion rings, tomatoes, cream, and green chillies. Boneless Mutton cubes cooked in a traditional North Indian style in a spicy curry. This is all of them for you to stop searching.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton n vegetables using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton N Vegetables:
  1. Get 400 grams ground mutton or beef
  2. Take 1 Chopped bell pepper
  3. Get 400 grams spinach
  4. Get 3 tbsp olive oil
  5. Prepare 2 Red chili peppers
  6. Make ready 1/4 cup paprika
  7. Make ready 4 dash ground black pepper
  8. Take 1 can Chopped tomatoes
  9. Make ready 3 tbsp ground ginger
  10. Prepare 3 tbsp ground cumin
  11. Take 2 tsp ground cinnamon
  12. Get 3 tsp ground coriander cloves
  13. Prepare 1 cup frozen mixed vegetables
  14. Take 1 cup Chopped broccoli
  15. Take 1 tsp parsley leaf for garnish

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Steps to make Mutton N Vegetables:
  1. Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove
  2. Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture
  3. Add all of the seasonings and stir
  4. Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender.
  5. After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely

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