Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Take Potatoes 2-3
  2. Make ready 1 Onion, thinly sliced
  3. Get 1 can Canned light tuna in oil
  4. Take 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Prepare 1 tsp Balsamic vinegar
  7. Take 1 Tbsp Dried herbs
  8. Get 1 clove Garlic, minced
  9. Make ready 1 Tbsp Olive oil
  10. Take Fresh basil, for garnish as desired

True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar substitutes include red wine vinegar, sherry vinegar, & Chinese black vinegar. If you are trying to use balsamic vinegar in a stir-fry, this may be your best option to replace the consistency and flavor notes in that vegetable-heavy dish. Ahi tuna, which is easier to find, makes a good substitute.

Step by Step to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

Saito serves the fish with wasabi-laced mashed potatoes. Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined. Roll in the breadcrumbs until coated.

So that is going to wrap this up with this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to potato and tuna balsamic vinegar stir-fry cooking. Go on get cooking!