Upside-Down Deep Dish Pizza
Upside-Down Deep Dish Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, upside-down deep dish pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside-Down Deep Dish Pizza is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Upside-Down Deep Dish Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upside-Down Deep Dish Pizza:
  1. Prepare 1 lb lean ground beef
  2. Make ready 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  3. Prepare 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
  4. Make ready 2 cup shredded mozzarella cheese
  5. Get 1 can (13.8 oz.) refrigerated pizza dough
Steps to make Upside-Down Deep Dish Pizza:
  1. Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.
  4. Prep time: 10 min Cook time: 25 min Stand time: 10 min

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