Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy cioppino. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Cioppino is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Cioppino is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cioppino:
- Make ready 1 steamed dungeness crab, cleaned and cracked
- Take 24 small mussels, scrubbed and debearded
- Get 24 small clams, scrubbed
- Take 40 medium shrimp in the shell, deveined
- Prepare 1 bag scallops, defrosted
- Make ready 1/2 lb calamari, cut into 1" bands
- Make ready 1/2 lb whole filet of halibut or other firm-flesh fish
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 small onion, halved and cut in thirds
- Get 2 garlic cloves, crushed
- Prepare 1 small red bell pepper, cut in 2-inch strips
- Get 1/2 a fennel bulb, cut in thirds
- Prepare 2 tsp red pepper flakes
- Make ready 2 bay leaves
- Make ready 28 oz San Marzano tomatoes, crushed well by hand or pureed
- Prepare 2 big sprigs of basil
- Make ready 2 sprigs Italian flat parsley,
- Get 1 tsp dried oregano
- Prepare freshly ground black pepper
- Get sea salt
- Take 1 baguette loaf sourdough bread
Instructions to make Easy Cioppino:
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
- Add clams and mussels to the pot and cook for 2 minutes.
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
So that’s going to wrap it up for this exceptional food easy cioppino recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy cioppino cooking. Go on get cooking!
