Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed french bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed French Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed French Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed french bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed French Bread:
- Take 1 1/2 lb ground beef
- Make ready 1 frozen broccoli
- Prepare 1 can cream of mushroom soup
- Prepare 1 grated cheddar cheese
- Get 1 loaf french bread
Step by Step to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that’s going to wrap it up with this exceptional food stuffed french bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
