Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna dinner salad with crispy potato croutons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Dinner Salad With Crispy Potato Croutons is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Prepare 3 cup torn mixed salad greens
- Prepare 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Make ready 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Take 3 black olives
- Prepare 2 cherry tomatos, wedged
- Take 1 hard boiled egg cut in 4ths
- Prepare 1 roasted red bell pepper, sliced
- Prepare 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Prepare 2 srips bacon cooked crisp and broken up
- Prepare 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Take 1/4 cup your favorite salad dressing, more or less as desired
You can dress it up or down to fit the occasion or your mood. Potato salad is a summer staple on American tables, but if you're interested in a different take, here's an idea for you: Potato Tuna Salad. Tuna Egg Salad with Potato and Green Beans. Mix everything with fork and blend until everything is perfectly blended together.
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Cool and serve with crispy bread, carrot and celery. Mediterranean Tuna Salad With Dijon Mustard Vinaigrette. A zesty dressing takes this healthy tuna salad to Mexican Chopped Tuna Salad. Loaded with avocados, black beans, sweet corn, and red bell Warning: These crispy cakes are absolutely addicting, especially with a dollop of chipotle mayo. This is great to make your own croutons for your salads, etc.
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