Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chriso's curried snags. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
ChrisO's Curried Snags is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. ChrisO's Curried Snags is something that I have loved my entire life. They are fine and they look wonderful.
A quick yet hearty little sausage curry to warm the cockles of your heart. A comfort food with a little kick! Learn how to make Crispy Chicken Popcorn at home with Neelam only on Get Curried.
To get started with this recipe, we must prepare a few components. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ChrisO's Curried Snags:
- Prepare 8 Beef snags
- Prepare 4 medium washed potatoes, into 2cm diced
- Take 2 Zucchini, into chunks
- Get 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- Prepare 1 cup Frozen peas and corn
- Get 1 large onion, roughly chopped
- Take 3/4 cup Frozen green beans
- Get 2 tbsp Worcestershire sauce
- Get 2 tbsp Curry powder (I like Keens)
- Take 1 Beef stock cube
- Make ready 1 Red hot chilli, chopped
- Prepare 1/2 tsp Sweet paprika
- Make ready 1/2 tsp Cayenne pepper
- Get 1 tsp Sea salt flakes
- Prepare 1/2 tsp Ground black pepper
- Take 2 tbsp Corn flour.
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Steps to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
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So that is going to wrap it up with this special food chriso's curried snags recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chriso's curried snags cooking. Go on get cooking!
