Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semi frozen espresso with vanilla icecream / affogato. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semi Frozen Espresso with Vanilla Icecream / Affogato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Semi Frozen Espresso with Vanilla Icecream / Affogato is something that I’ve loved my entire life. They are fine and they look wonderful.
The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. Traditionally, this espresso ice cream treat was served with just ice cream and espresso. However, at some point in time, someone decided it would.
To begin with this particular recipe, we must prepare a few components. You can have semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
- Get 2 scoops vanilla ice cream
- Prepare 1 1/2 cup strong hot espresso
- Take 3 tbsp chocolate sauce
- Prepare 1/4 tsp cinnamon powder
I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just. The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. This balances out the temperature difference and the coffee will slide down the sides of the glass, encasing the sweet frozen cream.
Step by Step to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
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- Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.
Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little. For an affogato, meaning "drowned" in Italian, pour a shot of espresso over vanilla gelato. Dress up the simple dessert with whipped cream and biscotti. Switch things up for you last cup of the day by serving it in a frozen chocolate-filled ice cream cone!
So that is going to wrap this up with this exceptional food semi frozen espresso with vanilla icecream / affogato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to semi frozen espresso with vanilla icecream / affogato cooking. Go on get cooking!
