Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “temari-sushi” ball-shaped sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. “Temari-Sushi” Ball-shaped Sushi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
- Prepare 300 g Cooked Sushi Rice
- Get Avocado
- Get Tomato
- Prepare Asparagus
- Prepare Lemon
- Get Tuna
- Prepare Salmon
- Make ready Shellfish
- Take Spanish mackerel
Steps to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
- Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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