2 Types of Affogato
2 Types of Affogato

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 2 types of affogato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

2 Types of Affogato is one of the most popular of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 2 Types of Affogato is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 2 types of affogato using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 2 Types of Affogato:
  1. Prepare Coffee Version
  2. Make ready 2 scoops Vanilla ice cream
  3. Take 50 ml Strong brew of coffee (or espresso)
  4. Make ready 1/2 tsp + 50 ml Or instant coffee and hot water
  5. Prepare Toppings
  6. Take 2 Walnuts (or other nuts)
  7. Make ready 1 Cinnamon powder (optional)
  8. Prepare 1 Chocolate coating, chocolate syrup, etc.
  9. Prepare Cocoa Version
  10. Take 2 scoops Vanilla ice cream
  11. Prepare 1/4 tsp Unsweetened cocoa powder
  12. Take 3/4 tsp Hot water
  13. Take 1/8 tsp Granulated sugar
  14. Get 50 ml Milk
  15. Make ready 7 1/2 grams Dark chocolate (or any chocolate)

Some variations also include a shot of amaretto or other liqueur. Affogato - Sans-Serif Typeface Affogato font family is a sans-serif font, designed and shared by Eric Lobdell. Affogato definition: a drink prepared by pouring espresso coffee over a scoop of ice cream Like most great Italian dishes, the affogato is a lesson in simplicity.

Instructions to make 2 Types of Affogato:
  1. Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
  2. Roast walnuts in a frying pan and crush.
  3. Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
  4. Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
  5. In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again.
  6. Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds.
  7. Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
  8. For a tea affogato, try this. - - https://cookpad.com/us/recipes/148761-tea-affogato

In its classic form, it is the marriage of two delicious essentials: espresso and gelato. Thus, the affogato is the perfect solution to the post-meal coffee-or-dessert dilemma or that mid-afternoon low-blood-sugar funk. Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream. IPA(key): /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/. affogato (plural affogati or affogatos).

So that’s going to wrap it up for this special food 2 types of affogato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to 2 types of affogato cooking. Go on get cooking!