Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy beef shoyu ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Beef Shoyu Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Make ready 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Prepare 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Prepare 1 sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Prepare 1/2 cup broccoli
  17. Take 2 eggs fried
Step by Step to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up for this special food spicy beef shoyu ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!