Black pepper beef steak
Black pepper beef steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black pepper beef steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Black pepper beef steak is something which I have loved my entire life. They’re nice and they look wonderful.

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

To begin with this recipe, we must first prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black pepper beef steak:
  1. Get 1/2 kg under cut beef fillets
  2. Prepare For beef Merinate ingd
  3. Make ready 2 tsp black pepper
  4. Get 2 tsp salt
  5. Get 1 tsp meat tendelizer(optional)
  6. Get 1 tbsp mustard paste
  7. Get 2 tsp Worcester shire sauce
  8. Make ready 1 tbsp oil
  9. Take 1 tbsp crushed garlic
  10. Make ready 1 _2tsp hp sauce
  11. Make ready For side line 🥔🧅🥕🥦
  12. Get 1 cupPeas
  13. Take ,1 big carrots
  14. Take Some beans or Broccoli
  15. Get 1 onion
  16. Make ready Salt and black pepper
  17. Make ready For mashed potatoes
  18. Prepare 2 big potatoes
  19. Take Salt and pepper
  20. Take 2 _4tbsp butter
  21. Get 2 tbsp cream
  22. Make ready 1 tsp or more parsley
  23. Take 1 tsp garlic powder
  24. Get For Steak sauce
  25. Take 2 tbsp butter
  26. Make ready 2 tbsp All-purpose flour (maida)
  27. Make ready 1 tbsp crushed garlic
  28. Get Salt and pepper
  29. Prepare 1/2 beef or chicken stock
  30. Take 1/4 cup cream

Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too!

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that is going to wrap it up with this special food black pepper beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to black pepper beef steak cooking. Go on get cooking!