My Minced Beef Hotpot šŸ¤—
My Minced Beef Hotpot šŸ¤—

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my minced beef hotpot šŸ¤—. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Minced Beef Hotpot šŸ¤— is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Minced Beef Hotpot šŸ¤— is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my minced beef hotpot šŸ¤— using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Minced Beef Hotpot šŸ¤—:
  1. Get 1 tsp Butter
  2. Make ready 1 medium Onion
  3. Get 2 Garlic Cloves crushed
  4. Make ready 300 g Minced Beef
  5. Make ready 1 tsp dried Sage
  6. Make ready 1/2 Tsp Chilli Powder
  7. Get 1 tsp Dried Basil
  8. Prepare 1/4 Cup Boiling water
  9. Take 1 Dried Beef Stock
  10. Make ready 1/2 tin Tomatoes crushed
  11. Prepare 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Get ,1 cup Frozen Broccoli
  14. Make ready 4 Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot šŸ¤—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Ā°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

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