My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. šŸ˜€. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my peppered beef & veg in gravy with mashed potato. šŸ˜€ using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€:
  1. Take 100 g Beef sliced
  2. Get 1/2 medium Onion diced
  3. Prepare 2 tbls Frozen peas
  4. Take 1/2 pint Water
  5. Get 1 dried Beef stock
  6. Take 1 l2 tsp Black pepper
  7. Take 1 l4 tsp Mixed pepper flakes
  8. Get 2 florets Broccoli
  9. Prepare Mashed Potato…….
  10. Take 2 medium potatoes
  11. Prepare 1 tsp Butter
  12. Take Pinch Salt
Step by Step to make My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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