Vegetable Broth, with added Beef
Vegetable Broth, with added Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable broth, with added beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Broth, with added Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Broth, with added Beef is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Broth, with added Beef:
  1. Take Handful Carrots
  2. Prepare 2 large Onions
  3. Make ready Handful Brussel Sprouts
  4. Get 1/2 bag mini Potatoes
  5. Make ready 1 Broccoli Stalk
  6. Make ready 1 Cup Homemade Soup mix (see below)
  7. Prepare 750 mls Vegetable Stock
  8. Prepare 300 Grams Beef (Optional)
  9. Make ready 1 cup Porridge Oats(secret ingredient!)
  10. Take 1 Tablespoon Gravy Browning(optional)
Instructions to make Vegetable Broth, with added Beef:
  1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
  2. Add washed and sliced Potatoes to a large pot or saucepan.
  3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
  4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
  5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
  6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
  7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
  8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
  9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
  10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

So that’s going to wrap it up with this exceptional food vegetable broth, with added beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegetable broth, with added beef cooking. Go on get cooking!