Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tea affogato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tea Affogato is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tea Affogato is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tea affogato using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Affogato:
- Get 2 scoops Vanilla ice cream
- Prepare 50 ml Strongly black tea (or green tea or hoji tea)
- Take ● Toppings:
- Get 1 Toppings such as orange peel, anko, nuts, seeds
Step by Step to make Tea Affogato:
- Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
- Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
- I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
- This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
- With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
- Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato
So that’s going to wrap this up with this exceptional food tea affogato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tea affogato cooking. Go on get cooking!