Asian Spiced Sesame Soy Chicken (sans the xiao xing)
Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian spiced sesame soy chicken (sans the xiao xing). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. Make ready Good for 3 chicken quarters (thigh with leg)
  2. Get Brine
  3. Prepare Water, enough to submerge chicken
  4. Take heaps of salt
  5. Take Chicken Rub
  6. Prepare Salt
  7. Take Pepper
  8. Get cinnamon
  9. Make ready Sauce to cook it in
  10. Get Oyster Sauce
  11. Get regular Soy Sauce
  12. Prepare Soy Liquid Seasoning (I use Knorr)
  13. Get Red Wine Vinegar
  14. Get Sesame Oil
  15. Prepare big pinches of brown sugar
  16. Prepare water
  17. Prepare (spice) pieces
  18. Take garlic, crushed
  19. Take small-medium onions, sliced
  20. Prepare dried bay leaf or laurel leaf
  21. Take green chili sliced in middle
  22. Make ready To Brown
  23. Prepare Cooking oil
  24. Get Few drops Sesame oil
  25. Get Garnish / Side (optional)
  26. Take Pechay
  27. Get Sprinkle of All Purpose Seasoning powder
  28. Take Salt
  29. Prepare Sesame Oil
Instructions to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
  2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
  3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
  4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
  5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
  6. Set aside the remaining chicken sauce/drippings in the pot.
  7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy.
  8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.

So that is going to wrap this up with this special food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to asian spiced sesame soy chicken (sans the xiao xing) cooking. Go on get cooking!