Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Get 1 kg Chicken
  2. Make ready 1 bunch Spinach
  3. Take Mint leaves- few
  4. Prepare Coriander leaves- few
  5. Make ready 5 Tbsp Curd
  6. Make ready 1 Tbsp Garlic paste
  7. Get 1 Tbsp Ginger paste
  8. Get Green chilli chopped- 1 nos
  9. Get 1 Tbsp Red chilli powder
  10. Take 1/2 tsp Garam Masala powder
  11. Get 1 tsp Cumin powder
  12. Take 1/2 tsp Turmeric Powder
  13. Make ready 1 tsp Coriander powder
  14. Make ready 2 Tbsp Lime juice
  15. Take Whole spice blend:-
  16. Prepare 1/2 Tbsp Black pepper whole
  17. Take 1 Tbsp Cumin seeds
  18. Get 2 pc Cloves
  19. Take 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Make ready 1 Tbsp Fennel seeds-
  22. Make ready 1 Tbsp Coriander seeds-
  23. Get For Gravy:-
  24. Prepare Onion medium size- 2 (chopped)
  25. Take Tomato -1 cup (blended)
  26. Make ready 1 Tbsp Ginger garlic paste
  27. Take 2 Tbsp Ghee
  28. Prepare to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

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