Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get Chicken
- Prepare Spinach
- Get Mint leaves- few
- Take Coriander leaves- few
- Make ready Curd
- Make ready Garlic paste
- Get Ginger paste
- Take Green chilli chopped- 1 nos
- Make ready Red chilli powder
- Get Garam Masala powder
- Take Cumin powder
- Take Turmeric Powder
- Prepare Coriander powder
- Get Lime juice
- Get Whole spice blend:-
- Prepare Black pepper whole
- Take Cumin seeds
- Make ready Cloves
- Make ready Green cardamom
- Take inchCinnamon stick
- Take Fennel seeds-
- Make ready Coriander seeds-
- Make ready For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Prepare Ginger garlic paste
- Prepare Ghee
- Get Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
