Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed pork with salted fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed Pork With Salted Fish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Pork With Salted Fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Take 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Prepare 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Make ready 3 spring onion (sliced only the white part)
- Make ready 1 tsp sesame oil
- Make ready 2 tbsp shao xing wine
- Get 1 tbsp soy sauce
- Prepare 1 tbsp starch
- Make ready 1 red chilli (sliced)
- Prepare Salt & pepper
Step by Step to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap it up for this special food steamed pork with salted fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to steamed pork with salted fish cooking. Go on get cooking!
