Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy low carb tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Quick and easy low carb tuna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick and easy low carb tuna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy low carb tuna using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy low carb tuna:
- Get 2 cans tuna
- Get 6 medium eggs
- Prepare 6 tbsp mayo made with olive oil
- Take 6 tbsp dry mustard
- Prepare to taste salt
- Take to taste black pepper
I've had to put in long hours and overtime at work over the Since tomorrow is Good Friday, I thought it would be appropriate to post an easy fish dish for those who observe lent. This is a very easy tuna pie to make. A low carb way to enjoy a traditionally carb heavy dish. Here's the video where you can watch me prepare this quick and easy low carb tuna noodle casserole.
Step by Step to make Quick and easy low carb tuna:
- To start, hard boil the eggs. Once done peel and dice, size depends on preference.
- Next, add diced eggs to pre-drained tuna. Mix together while adding salt and pepper, also start to add in the mayo, mustard, and optionally you may add a hot sauce to your liking.
Hit play below or click here to watch on YouTube. The base of the Shakshuka is a delicious combination of tuna. This quick recipes makes a healthy light and refreshing meal and is a great low-carb Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. This healthy low-carb version uses lettuce leaves instead of bread and is great if you're on a low-carb or keto diet. Keto tuna casserole with no pasta is a well-seasoned mixture of canned tuna, eggs and spices, topped with cheese, then baked.
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